When someone leaves a restaurant, the risk clock starts ticking. Not because they’re “bad,” but because restaurant work is shared by nature, shared iPads, shared email inboxes, shared logins on…
Opening a second location feels like adding a new line to the kitchen. The menu stays the same, the timing changes, and the communication has to stay tight. Your microsoft…
If you run Microsoft 365 in a small business, your iPhones and iPads are already part of your security boundary. That’s true whether they’re company-owned manager phones, shared iPads in…
A stolen password shouldn’t be enough to get into your email, files, or Teams. Yet most account takeovers I see in Microsoft 365 Conditional Access start the same way: one…
If you support restaurants, you already know the tricky part about Microsoft 365 MFA isn’t the tech, it’s the people. Phones get left in lockers, staff rotate weekly, and the…
Phones ringing during the dinner rush, sticky notes on the host stand, double‑booked tables. If that sounds familiar, you are not alone. Most small restaurant owners I work with start…
Opening a second location feels a bit like running two kitchens under one brand. If the tickets are not labeled clearly, orders get lost and guests get frustrated. Your email…
What if you could get back 30 minutes before lunch, every single day? If you run a store, you juggle shift changes, customer issues, HQ emails, and safety checks before…
I talk every week with owners and office managers who think, “We’re in Microsoft 365, so our data is safe, right?” If you care about Business Continuity & Security, that…
The staff binder lives on the back shelf, covered in sauce stains, with pages missing. New servers get told, “Ask Maria, she knows how to do it.” Sound familiar? In…
